A few years ago I came across a preparation method for chicken thighs that has become a staple in my rotation. Flavorful, juicy, crispy salty goodness. I make it at least one a week for Caesar salads or to serve as the main with pasta, rice, veggies, etc. Just wanted to give some love to this “recipe” from Chelsea Joy Eats: Perfect Crispy Skillet Chicken Thighs.
